Easy Creamed Spinach

Directions

1. 1
   Heat the butter in a large saucepan set over medium heat.
2. 2
   Add the shallots and cook until softened and translucent, about 2 minutes.
3. 3
   Add the spinach and stir until the spinach wilts, about 2 minutes.
4. 4
   Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream.
5. 5
   Cook for 1 minute.
6. 6
   Serve immediately.