Easy Creamy Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package softened cream cheese or (8 ounce) package mascarpone cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping
  • 1 cup fresh key lime juice
  • 1 graham cracker pie crust
  • key lime zest (to garnish)

Directions

  1. 1
    In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
  2. 2
    Stir in the lime juice until well blended.
  3. 3
    Immediately pour filling into pie shell.
  4. 4
    Chill for at least 2 hours.
  5. 5
    Garnish with key lime zest.

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