Easy Creamy Raspberry Pie

4 ingredients
2 steps

Ingredients

  • 1 pkg. (10 oz.) frozen raspberries in syrup
  • 1 envelope unflavored gelatin
  • 2 c. nonfat vanilla yogurt cheese
  • 1 ready made chocolate cookie pie crust

Directions

  1. 1
    Drain yogurt in cheese cloth lined colander 4 to 6 hours or over night. Drain syrup from berries. Reserve berries. In small sauce pan sprinkle gelatin over syrup and let soften 1 minute. Stir over low heat just until gelatin is dissolved.
  2. 2
    Place yogurt cheese in large bowl and whisk in gelatin. Fold in berries. Pour into crust and refrigerate until set.

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