Oatella Cookies

Directions

1. 1
   Preheat the oven to 375 and line 2 large baking sheets with parchment paper.
2. 2
   In a medium bowl, whisk the flour with the salt, cinnamon and baking soda.
3. 3
   In a stand mixer fitted with the paddle, beat the shortening with both sugars at medium speed until light and fluffy, about 2 minutes.
4. 4
   Beat in the eggs 1 at a time, scraping down the side of the bowl.
5. 5
   Add the Nutella and beat until smooth.
6. 6
   Reduce the speed to low and beat in the dry ingredients until just incorporated, then beat in the oats.
7. 7
   Scoop 1-tablespoon mounds of dough 2 inches apart on the prepared baking sheets.
8. 8
   Bake for 8 to 10 minutes, until the edges are lightly browned and the cookies are just set; shift the pans from front to back and top to bottom halfway through baking.
9. 9
   Immediately transfer the cookies from the pan to racks to cool.
10. 10
    Repeat with the remaining dough.