Easy Creole Sauce

Name: Easy Creole Sauce
Ingredients: 2 celery ribs, chopped; 2 tablespoons olive oil; 2 (14.5-oz.) cans diced tomatoes with green peppers and onion; 3 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 teaspoon sugar; 2 tablespoons chopped fresh flat-leaf parsley; 2 green onions, thinly sliced; 1 teaspoon hot sauce

9 ingredients

1 steps

Ingredients

2 celery ribs, chopped
2 tablespoons olive oil
2 (14.5-oz.) cans diced tomatoes with green peppers and onion
3 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon sugar
2 tablespoons chopped fresh flat-leaf parsley
2 green onions, thinly sliced
1 teaspoon hot sauce

Directions

1

Prepare up to 2 days ahead. Saute celery in 2 olive oil in a saucepan over medium heat 3 to 4 minutes until tender. Stir in diced tomatoes, garlic, Creole seasoning, and sugar. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Stir in parsley, green onions, and hot sauce. Store in refrigerator up to 2 days.