Easy Crescent Rolls

Directions

1. 1
   Mix all together.
2. 2
   Put in a greased bowl.
3. 3
   Cover with wax paper and a wet towel.
4. 4
   Refrigerate overnight.
5. 5
   Roll 1/2 of dough into a circle and cut into pie-shaped wedges.
6. 6
   Each circle should make 16 rolls.
7. 7
   Roll up and let raise 2 hours.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Yield:
10. 10
    32.
11. 11
    They may be frozen and then allowed to raise 3 to 4 hours.