Poached Cusk

4 ingredients
5 steps

Ingredients

  • 1 lb cusk fillets, cubed into 1 inch pieces
  • 1 pint water
  • salt and pepper
  • drawn butter

Directions

  1. 1
    Heat water in a shallow saucepan.
  2. 2
    Add S& P.
  3. 3
    Add cusk pieces.
  4. 4
    Poach until fork tender and cooked through about 3-5 minutes.
  5. 5
    Serve with drawn butter.

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