Easy Crispy Fried Catfish

Directions

1. 1
   In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.
2. 2
   Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.
3. 3
   Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.
4. 4
   (On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.
5. 5
   Drain fish on paper towels and sprinkle with salt or seasoning salt.
6. 6
   Serve hot with tartar sauce.