Easy Crock-Pot Barbecue
4 ingredients
6 steps
Ingredients
- 4 lbs beef roast
- 1 cup apple cider vinegar
- 1 (10 ounce) bottle barbecue sauce
- Coleslaw (optional)
Directions
-
1Pour 1 cup of apple cider vinegar in the crockpot.
-
2Add beef.
-
3Cook on low for 8 hours (or high for 4 hours).
-
4Once cooked, pour off the vinegar, and shred the beef.
-
5Add bbq sauce and heat until sauce is warm, about 15 minutes.
-
6Serve on buns with cole slaw.
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