Parmesan Cauliflower

Name: Parmesan Cauliflower
Ingredients: 1-1/2 cups fresh cauliflowerets; 5 teaspoons reduced-fat butter; 2 teaspoons all-purpose flour; 3 tablespoons reduced-fat sour cream; 2 tablespoons shredded Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Minced fresh parsley, optional

8 ingredients

3 steps

Ingredients

1-1/2 cups fresh cauliflowerets
5 teaspoons reduced-fat butter
2 teaspoons all-purpose flour
3 tablespoons reduced-fat sour cream
2 tablespoons shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
Minced fresh parsley, optional

Directions

1

Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
2

Meanwhile, in another small saucepan, melt butter. Stir in flour until smooth. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper.
3

Add cauliflower to the cream sauce. Cook and stir over low heat for 1-2 minutes or until heated through. Sprinkle with parsley if desired.