Easy Crockpot Chicken Broth
5 ingredients
7 steps
Ingredients
- 1 chicken carcass, including skin
- 5 peppercorns
- 2 bay leaves
- 1/2 teaspoon poultry seasoning
- 8 cups water
Directions
-
1Place chicken carcass in crockpot.
-
2Add seasonings and water.
-
3Cook on low overnight, or 10-12 hours.
-
4Cool.
-
5Remove bones, strain, and pour broth into desired containers.
-
6Refrigerate broth.
-
7Spoon accumulated fat off the surface of the broth, and place containers in freezer.
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