Leftover Pasties

Directions

1. 1
   Grate the cheese, take the seeds out of the tomatoes, and dice into small pieces.
2. 2
   Fine dice the onion.
3. 3
   Add the cheese, onion and tomatoes together in a medium bowl adding pepper and salt.
4. 4
   mix together well.
5. 5
   Preheat oven to 220c.
6. 6
   Roll out pastry, and using a saucer or small plate approximately 6 inches wide as a guide, cut out circles.
7. 7
   Place the mixture on the pastry in an oblong -dampen with water around the rim with a little water and gently bring the pastry together, crimping it with your fingers.
8. 8
   Place on a baking tray and cook for approximately 15 minutes, or until golden brown.
9. 9
   Serve either hot or cold.
10. 10
    Great for picnics, family outings, and school lunches.