Easy Crumb Cake
6 ingredients
5 steps
Ingredients
- 1 pkg. Duncan Hines or Betty Crocker butter cake mix
- 2 bars butter or margarine, softened
- 2/3 c. brown sugar
- 3 tsp. cinnamon
- 1 tsp. vanilla
- confectioners sugar
Directions
-
1Bake cake mix as directed, baking for a shorter time than given on the box for a 9 x 13-inch pan.
-
2Cut rest of ingredients together to make crumb topping.
-
3Spread over baked cake and return to oven for 10 minutes.
-
4Cool slightly and then sprinkle with confectioners sugar.
-
5Serve warm or cold.
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