Walnut Casserole

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 1/2 c. cream
  • 1 1/2 c. toasted bread crumbs
  • 2 Tbsp. grated onion
  • 1 c. ground walnuts
  • 1/2 tsp. salt
  • white sauce (optional)

Directions

  1. 1
    Beat eggs with milk and cream.
  2. 2
    Add bread crumbs and let stand 20 minutes.
  3. 3
    Add onion, walnuts and salt.
  4. 4
    Turn into buttered 1-quart baking dish and bake 30 minutes in a 350° oven.

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