Easy Crumb Crust

3 ingredients
4 steps

Ingredients

  • 1 1/4 c. fine graham cracker, chocolate wafer, gingersnap crumbs or vanilla wafers
  • 1/4 c. sugar
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Mix crumbs and sugar.
  2. 2
    Mix in butter and press firmly on bottom and sides of 9-inch pie pan.
  3. 3
    For unbaked crust, chill one hour before filling.
  4. 4
    For baked crust, bake at 375° for 8 minutes. Cool thoroughly before filling.

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