Easy Crust Chicken Pie

Directions

1. 1
   Boil
2. 2
   skinned
3. 3
   and
4. 4
   boned chicken.
5. 5
   Cut up and place in baking dish.
6. 6
   Mix chicken soup and broth, heating and stirring until smooth.
7. 7
   Set aside.
8. 8
   Mix margarine, salt, pepper, baking powder, milk
9. 9
   and
10. 10
    flour;
11. 11
    mix well.
12. 12
    Pour broth mixture over chicken, then pour flour mixture over that.
13. 13
    Bake at 425° for about 30 minutes or until crust is brown.