Shell Ice Cream Topping

Name: Shell Ice Cream Topping
Ingredients: 2 tablespoons baking chocolate chips (any type); 12-1 teaspoon oil; 1 tablespoon crushed cereal (will soften shell) or 1 tablespoon crushed cookies (will soften shell) or 1 tablespoon finely chopped nuts (will soften shell) or 1 tablespoon peanut butter (will soften shell)

3 ingredients

9 steps

Ingredients

2 tablespoons baking chocolate chips (any type)
12-1 teaspoon oil
1 tablespoon crushed cereal (will soften shell) or 1 tablespoon crushed cookies (will soften shell) or 1 tablespoon finely chopped nuts (will soften shell) or 1 tablespoon peanut butter (will soften shell)

Directions

1

Melt chips in microwave or double boiler.
2

(For microwave, heat 10-20 seconds at a time and stir after each interval.
3

).
4

Stir in oil.
5

The amount will vary depending on the type and brand of chips.
6

You will know when you have enough oil when the mixture runs smoothly off the spoon.
7

Add mix-in, if desired.
8

Pour over ice cream and wait a few seconds for it to harden.
9

Enjoy!