Easy Crust Chicken Pie

Name: Easy Crust Chicken Pie
Ingredients: 1 medium size chicken; 1 1/4 c. chicken broth; 1 can cream of celery soup; 1 1/2 tsp. salt; 1 tsp. pepper; 1 c. plain flour; 2 tsp. baking powder; 1 c. milk; 1 stick butter, melted

9 ingredients

6 steps

Ingredients

1 medium size chicken
1 1/4 c. chicken broth
1 can cream of celery soup
1 1/2 tsp. salt
1 tsp. pepper
1 c. plain flour
2 tsp. baking powder
1 c. milk
1 stick butter, melted

Directions

1

Remove bones and skin from chicken.
2

Cut up and place in a 9 x 13-inch pan.
3

Mix chicken broth, celery soup, melted margarine, 1 teaspoon of salt and pepper.
4

Pour over cut up chicken pieces. Sift flour, baking powder and salt.
5

Add milk and other half of margarine and mix well.
6

Pour this over chicken and bake for 30 to 40 minutes at 350°.