Easy Currant Bun

Name: Easy Currant Bun
Ingredients: 1 cup self-rising flour; 1 cup flour; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 cup currants; 1/4 cup sugar; 1 1/4 cups buttermilk; None None FOR THE ICING; 1 cup powdered sugar, sifted; None None Pink food color; 1/3 cup flaked coconut

11 ingredients

5 steps

Ingredients

1 cup self-rising flour
1 cup flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup currants
1/4 cup sugar
1 1/4 cups buttermilk
None None FOR THE ICING
1 cup powdered sugar, sifted
None None Pink food color
1/3 cup flaked coconut

Directions

1

Preheat the oven to 400°C. Lightly grease and line a baking pan with parchment paper.
2

Sift flours, soda and salt into a large bowl. Stir in currants and sugar. Make a well in the center. Pour in buttermilk and mix quickly to a soft, sticky dough.
3

Turn dough onto a lightly floured surface. Knead gently into a smooth, round ball. Place on prepared pan.
4

Bake 25-30 mins, until bun sounds hollow when tapped. If browning too quickly, cover with foil. Cool in pan 5 mins. Remove from pan; completely on wire rack.
5

For the icing, combine powdered sugar and 1 tbsp hot water. Add a few drops of food color, mixing well. Drizzle over bun. Sprinkle with coconut.

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