Mango Yogurt Mousses

Directions

1. 1
   In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved.
2. 2
   In a blender blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well.
3. 3
   Transfer the mixture to a bowl and stir in the yogurt.
4. 4
   In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses.
5. 5
   Chill the mousses for at least 4 hours or overnight.
6. 6
   Garnish the mousses with the mango slices.