Easy Curried Shrimp

Name: Easy Curried Shrimp
Ingredients: 1 tablespoon butter; 2 teaspoons curry powder; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1 cup light coconut milk; 1 pound uncooked large shrimp, peeled and deveined; 1/3 cup chopped dried apricots; 2 cups hot cooked brown rice

11 ingredients

2 steps

Ingredients

1 tablespoon butter
2 teaspoons curry powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 cup light coconut milk
1 pound uncooked large shrimp, peeled and deveined
1/3 cup chopped dried apricots
2 cups hot cooked brown rice

Directions

1

In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened.
2

Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.