Easy Daikon Namul

Name: Easy Daikon Namul
Ingredients: 15 cm Daikon radish; 1 clove Garlic (grated); 2/3 tsp Beef stock (dashida); 1 pinch Sugar; 1 dash Salt; 1 dash Pepper; 2 tsp Sesame oil; 1 tbsp Toasted sesame seeds; 3 tbsp Water (if needed)

9 ingredients

11 steps

Ingredients

15 cm Daikon radish
1 clove Garlic (grated)
2/3 tsp Beef stock (dashida)
1 pinch Sugar
1 dash Salt
1 dash Pepper
2 tsp Sesame oil
1 tbsp Toasted sesame seeds
3 tbsp Water (if needed)

Directions

1

Peel the daikon radish, and julienne it with a vegetable slicer.
2

Heat a frying pan, and cook the daikon radish in the sesame oil.
3

Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.
4

Cook the daikon radish to your liking.
5

Namul with a crispy-crunchy texture is delicious, but so is soft namul.
6

[Note] You can also stir-fry it with this namul stock instead.
7

https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
8

Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish.
9

This is delicious served in bibimbap!
10

[Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul
11

[Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables