Easy Danish Kringle

Name: Easy Danish Kringle
Ingredients: 1 refrigerated pie crust, softened as directed on box (from 15-oz box); 2/3 cup chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons butter (do not use margarine spread) or 3 tablespoons margarine, softened (do not use margarine spread); water; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 2 -3 teaspoons milk; 3 tablespoons chopped pecans, for top

9 ingredients

1 steps

Ingredients

1 refrigerated pie crust, softened as directed on box (from 15-oz box)
2/3 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter (do not use margarine spread) or 3 tablespoons margarine, softened (do not use margarine spread)
water
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk
3 tablespoons chopped pecans, for top

Directions

1

["Heat oven to 375\u00b0F", "Remove pie crust from pouch and place flat on ungreased dark baking sheet.", "In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4\" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.""