Easy Day Coconut Pie

Directions

1. 1
   Combine cream cheese, sugar, milk and coconut in bowl.
2. 2
   Mix at medium speed till well blended.
3. 3
   Fold in Cool Whip.
4. 4
   Add extract, spoon into crust.
5. 5
   Freeze for about 4 hours.
6. 6
   Sprinkle with additional coconut, toasted, if desired.
7. 7
   Let stand at room temperature for 5 minutes before serving.
8. 8
   Store in freezer.