Easy Delicious Taquito Bake
7 ingredients
9 steps
Ingredients
- 1 (30 ounce) packageel monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....)
- 1 (20 ounce) can red enchilada sauce
- 2 cups cheese (shredded Mexican Blend)
- 2 cups lettuce, chopped
- 1 cup tomatoes, diced
- 34 cup sour cream
- 13 cup onion, diced
Directions
-
1Preheat oven to 375F.
-
2Place taquitos in a 9x13 pan in a single layer.
-
3You won't use the entire box of taquitos.
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4I usually get about 18 in the pan.
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5Pour enchilada sauce over taquitos.
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6Bake for 20 minutes.
-
7Remove from oven and sprinkle cheese over the top of the taquitos and sauce.
-
8Place back in the oven and bake for 15 minutes or until cheese is melted.
-
9Serve with the toppings of your choice.
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