Easy Dessert

4 ingredients
6 steps

Ingredients

  • 1 c. cherry pie filling
  • 1 c. crushed pineapple
  • 1 pkg. butter brickle cake mix
  • 1 1/2 sticks melted butter or oleo

Directions

  1. 1
    Spread pie filling in 9 x 13-inch ungreased cake pan.
  2. 2
    Spread pineapple, juice and all, over pie filling.
  3. 3
    Spread dry cake mix over pineapple.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake as directed on cake mix box.
  6. 6
    Top with Dream Whip.

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