Gluhwein

Directions

1. 1
   In a large pot, combine 1 1/2 cups water, sugar, cinnamon and nutmeg. Stir until sugar dissolves and bring to a boil. Reduce heat to low and simmer.
2. 2
   Meanwhile, cut oranges in half and juice them. Stir the juice into the sugar water.
3. 3
   Push the whole cloves into the juiced orange halves and place them gently in the pot. Simmer for 30 minutes.
4. 4
   Pour in the wine and heat thoroughly for another 30 minutes. Taste and adjust for sugar and spice. Serve and enjoy!