Easy Dessert

Directions

1. 1
   Crumble angel food cake into an 8 x 8-inch pan or dish.
2. 2
   Cover with instant pudding mix, prepared as directed.
3. 3
   Put Cool Whip on top of pudding.
4. 4
   Refrigerate.
5. 5
   Crush Heath candy bars and sprinkle over top of dessert just before serving or up to 2 hours before. (If you freeze the candy, it is easier to crush.)
6. 6
   Chill and serve.