Fish Quiche

Name: Fish Quiche
Ingredients: 1 pie shell (unbaked); 1 can tuna or use any leftover fish; 1 c. grated Jack cheese or Mozzarella; 1/2 c. sliced green onions; 3 eggs; 1 c. mayonnaise; 1/2 c. milk

7 ingredients

6 steps

Ingredients

1 pie shell (unbaked)
1 can tuna or use any leftover fish
1 c. grated Jack cheese or Mozzarella
1/2 c. sliced green onions
3 eggs
1 c. mayonnaise
1/2 c. milk

Directions

1

Prebake pie shell 10 minutes at 375°.
2

Mix together tuna (flaked), cheese and onions.
3

Beat eggs; mix in mayonnaise and 1/2 cup milk.
4

Pour over fish mixture that has been put in pie shell. Bake at 450° for 10 minutes, then finish baking at 350° for 30 to 40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting to serve.
5

Cut in wedges.
6

Serves 6 to 8.