Easy Dill Pickles

4 ingredients
5 steps

Ingredients

  • 1 qt. vinegar
  • 2 qt. water
  • 3/4 c. noniodized salt
  • cucumbers

Directions

  1. 1
    Boil vinegar, water and salt.
  2. 2
    Place sprig of dill in bottom of sterile jar.
  3. 3
    Pack cucumbers in jar.
  4. 4
    Pour boiling brine over pickles and seal.
  5. 5
    Wait at least 6 weeks to use.

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