Easy Dill Pickles

Directions

1. 1
   Mix vinegar and sugar in mixing bowl. Tie spices in small cloth. Drop in vinegar mixture.
2. 2
   Slice pickles.
3. 3
   Rinse and drain well.
4. 4
   Add to mixture and let stand 4 hours. Stir once in awhile. Put half of sliced pickles in jars and add spices. Add rest of pickles and vinegar. Set in refrigerator for 4 days.