Easy Dill Pickles

6 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 2 qt. water
  • 1 c. salt
  • fresh heads of dill weed
  • fresh garlic cloves, peeled
  • pickling cucumbers

Directions

  1. 1
    Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes.
  2. 2
    Drain hot water from cucumbers and put them in sterile jars with dill and garlic.
  3. 3
    Pour boiling vinegar solution over cucumbers and seal jars immediately.
  4. 4
    Store in a cool dark place, and open in 3 to 4 weeks.

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