Easy Dinner Rolls

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. warm tap water
  • 2 pkg. fast-rise yeast
  • 1/2 c. oil
  • 1/4 c. sugar
  • 2 tsp. salt
  • 6 c. Gold Medal flour (can use 3 c. white and 3 c. wheat, if desired)

Directions

  1. 1
    Mix, with hand, one ingredient at a time.
  2. 2
    Cover dough with a towel.
  3. 3
    Let rise for 10 minutes, then punch down (knead 5 to 6 times).
  4. 4
    Do this 6 times (every 10 minutes for 1 hour).
  5. 5
    After last 10 minutes, punch (knead), pull off pinches of dough and roll in hand to form biscuit shape.

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