Layered Burrito Bake

Name: Layered Burrito Bake
Ingredients: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 each red pepper, large carrot and large onion, chopped; 2 cloves garlic, minced; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 2 cups salsa; 1 cup frozen corn; 1 Tbsp. (about 1/4 of 35-g pkg.) taco seasoning mix; 6 large flour tortillas, cut in half; 1 can (19 fl oz/546 mL) refried beans, divided; 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

10 ingredients

13 steps

Ingredients

1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 each red pepper, large carrot and large onion, chopped
2 cloves garlic, minced
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
2 cups salsa
1 cup frozen corn
1 Tbsp. (about 1/4 of 35-g pkg.) taco seasoning mix
6 large flour tortillas, cut in half
1 can (19 fl oz/546 mL) refried beans, divided
2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

Directions

1

Heat oven to 400 degrees F.
2

Brown meat with peppers, carrots, onions and garlic in large nonstick skillet.
3

Add next 4 ingredients; mix well.
4

Cover; simmer 5 min.
5

Remove from heat.
6

Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut sides of tortillas facing sides of dish.
7

Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese.
8

Repeat layers.
9

Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
10

Bake 35 to 40 min.
11

or until heated through, uncovering for the last 5 min.
12

Let stand 5 min.
13

before cutting to serve.