Easy Dinner Rolls

Directions

1. 1
   Combine water and yeast in lg bowl; let stand for 5 minutes.
2. 2
   With wooden spoon, stir in butter, sugar, eggs and salt.
3. 3
   Add flour, 1 cup at a time and beat in as much as you can.
4. 4
   (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5. 5
   Grease a 13x9 baking pan.
6. 6
   Turn dough out onto floured surface.
7. 7
   Divide into 24 equal pieces.
8. 8
   Roll each piece into a smooth round ball.
9. 9
   Place in rows in prepared pan.
10. 10
    Cover and let rise for 1 hour; until doubled.
11. 11
    Heat oven to 375*.
12. 12
    Bake until golden brown, about 17 minutes.