Easy Dinner Rolls

Directions

1. 1
   Combine the warm water and yeast in a large bowl.
2. 2
   Let stand until yeast is foamy, about 5 minutes.
3. 3
   Stir in butter, sugar, eggs and salt.
4. 4
   Beat in flour,1 cup at a time, until dough is too stiff to mix (may need to add some flour).
5. 5
   Cover and refrigerate 2 hours or up to 4 days.
6. 6
   Grease a 13x9-inch baking pan.
7. 7
   Turn the chilled dough out onto a lightly floured surface.
8. 8
   Divide the dough into 24 equal-size pieces.
9. 9
   Roll each piece into a smooth ball, place balls in even rows in the prepared pan.
10. 10
    Cover and let rise until doubled in size, about 1 hour.
11. 11
    Preheat oven to 375 degrees.
12. 12
    Bake until rolls are golden brown,15-20 minutes.
13. 13
    If desired, brush with melted butter.
14. 14
    Break rolls apart and serve.
15. 15
    Makes 2 dozen rolls.