Pork Braciole

Directions

1. 1
   Season each piece of pork on one side with salt and pepper.
2. 2
   In a small bowl, combine the orange zest, pecorino, and parsley.
3. 3
   Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
4. 4
   Starting at one end, carefully roll the pork to form a very thick'cigar'.
5. 5
   Wind a long piece of string around the roll many times and secure with a knot.
6. 6
   Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.