Easy Dinner Rolls
5 ingredients
7 steps
Ingredients
- 1 (9 oz.) box yellow or white Jiffy cake mix
- 1 pkg. dry yeast
- 1/2 tsp. salt
- 1 1/4 c. hot tap water
- 2 1/2 to 3 c. flour
Directions
-
1Combine cake mix, yeast and salt.
-
2Add water and flour to make a soft dough (dough will be quite sticky).
-
3Cover; let rise until double, 1 to 1 1/2 hours.
-
4Stir down dough and spoon irregular balls of dough into bowl of flour to lightly cover.
-
5Spoon into lightly greased muffin tins.
-
6Cover and let rise until double, about 1 hour.
-
7Bake at 400° for 10 to 15 minutes or until golden brown.
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