Easy Dinner Rolls

5 ingredients
7 steps

Ingredients

  • 1 (9 oz.) box yellow or white Jiffy cake mix
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1 1/4 c. hot tap water
  • 2 1/2 to 3 c. flour

Directions

  1. 1
    Combine cake mix, yeast and salt.
  2. 2
    Add water and flour to make a soft dough (dough will be quite sticky).
  3. 3
    Cover; let rise until double, 1 to 1 1/2 hours.
  4. 4
    Stir down dough and spoon irregular balls of dough into bowl of flour to lightly cover.
  5. 5
    Spoon into lightly greased muffin tins.
  6. 6
    Cover and let rise until double, about 1 hour.
  7. 7
    Bake at 400° for 10 to 15 minutes or until golden brown.

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