Easy Dinner Rolls

9 ingredients
3 steps

Ingredients

  • 2 pkg. rapid rise yeast
  • 1/4 c. warm water
  • 1/2 c. sugar
  • 1 c. oil
  • 1 c. boiling water
  • 2 tsp. salt
  • 1 c. cold water
  • 2 eggs, beaten
  • 6 cups bread flour OR all-purpose flour

Directions

  1. 1
    Soften yeast in a 1/4 c. warm water. Cream sugar and oil. Add boiling water and mix well.
  2. 2
    Add salt, cold water, and eggs and mix. Add yeast. Add flour 2 cups at a time, beat well. Do not knead. Place in a greased container. Cover and put in a warm place and let rise till double in size, punch down.
  3. 3
    Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.

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