Vegetable-Bacon Kebabs

Name: Vegetable-Bacon Kebabs
Ingredients: 2 summer squash, about 3/4 lb; 2 zucchini, about 3/4 lb; 4 medium onions; 4 large sweet red peppers; 12 cup oil; 14 cup cider or 14 cup wine vinegar; 1 teaspoon dried basil; 12 teaspoon dried thyme; 2 tablespoons fresh parsley, minced6-8 slices bacon, cut in 1-inch pieces

9 ingredients

8 steps

Ingredients

2 summer squash, about 3/4 lb
2 zucchini, about 3/4 lb
4 medium onions
4 large sweet red peppers
12 cup oil
14 cup cider or 14 cup wine vinegar
1 teaspoon dried basil
12 teaspoon dried thyme
2 tablespoons fresh parsley, minced6-8 slices bacon, cut in 1-inch pieces

Directions

1

Wash squash and zucchini and cut in 1-inch slices.
2

Peel onions and cut in 12 squares each.
3

Place vegetables in a plastic bag.
4

Mix oil, vinegar and herbs.
5

Pour into bag; close bag tightly, and turn to coat vegetables well.
6

Marinate at room temperature at least 2 hours.
7

Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.
8

Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.