Easy Dip

Directions

1. 1
   Place VELVEETA in slow cooker set on low or medium heat.
2. 2
   Add milk; cover and heat until sauce is pouring consistency.
3. 3
   Brown sausage in skillet; drain.
4. 4
   Add to slow cooker; stir well.
5. 5
   Add more milk, if desired.
6. 6
   Makes 4-3/4 cups.
7. 7
   Serve over large nacho chips.
8. 8
   Makes a great after-school or family tv-night snack!