Curly Endive Salad

Name: Curly Endive Salad
Ingredients: 4 cups torn curly endive, Belgian endive; escarole; 1/4 cup chopped red onion; 24 pimiento-stuffed olives; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 3 tablespoons minced fresh oregano or 3 teaspoons dried oregano; 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 ounces crumbled feta cheese

11 ingredients

1 steps

Ingredients

4 cups torn curly endive, Belgian endive
escarole
1/4 cup chopped red onion
24 pimiento-stuffed olives
2 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons minced fresh oregano or 3 teaspoons dried oregano
1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces crumbled feta cheese

Directions

1

In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese.