Easy Diy Salsa

Name: Easy Diy Salsa
Ingredients: 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups); 1/4 cup white onion, chopped; 3 tablespoons fresh cilantro, chopped; 2 teaspoons jalapeno (remove seeds for less heat), minced; 1 1/2 teaspoons fresh lime juice; 3/4 teaspoon kosher salt (or to taste); 1 small garlic clove, minced

7 ingredients

1 steps

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
1/4 cup white onion, chopped
3 tablespoons fresh cilantro, chopped
2 teaspoons jalapeno (remove seeds for less heat), minced
1 1/2 teaspoons fresh lime juice
3/4 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Directions

1

Combine all the ingredients in a bowl. If you prefer a smoother texture -- more like jarred -- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.