Easy-Do Rolls

Name: Easy-Do Rolls
Ingredients: 1 c. warm water; 1 pkg. dry yeast; 1/4 c. instant dry milk; 1/4 c. sugar; 1/4 c. cooking oil; 1 egg; 2 tsp. salt; 3 1/2 to 4 c. flour

8 ingredients

14 steps

Ingredients

1 c. warm water
1 pkg. dry yeast
1/4 c. instant dry milk
1/4 c. sugar
1/4 c. cooking oil
1 egg
2 tsp. salt
3 1/2 to 4 c. flour

Directions

1

Measure water into large mixer bowl.
2

Sprinkle yeast over water.
3

Add dry milk, sugar, oil, egg, salt and about 1 1/2 cups flour; blend well.
4

Beat 3 minutes at medium speed.
5

By hand, gradually add remaining flour to form a stiff dough, beating well after each addition.
6

Cover; let rest 15 minutes.
7

Toss dough on lightly floured surface until no longer sticky.
8

Knead 1 minute; shape.
9

Divide dough into 20 pieces.
10

Roll quickly into balls; place into greased pan.
11

Brush each with soft butter.
12

Cover; let rise in warm place until doubled in size, about 1 hour.
13

Bake at 375° for 15 to 20 minutes.
14

Makes 20 rolls.