Easy Lemon Chicken

Directions

1. 1
   Dredge chicken in flour.
2. 2
   In medium skillet, melt butter and oil until it sizzles.
3. 3
   Saute chicken until cooked through.
4. 4
   Remove chicken and set aside.
5. 5
   Add lemon juice to chicken stock and whisk into skillet.
6. 6
   Whisk in flour and cook until mixture boils.
7. 7
   Reduce heat to a simmer and return chicken to skillet to heat through.
8. 8
   Cook until sauce is desired consistency.
9. 9
   Add salt and pepper to taste.
10. 10
    Serve.