Easy-Does-It Donuts

Directions

1. 1
   In medium
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   mixing
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   bowl,
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   beat eggs; set aside.
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   Drain both cans of
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   apples
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   or blueberries from muffin mixes; add to beaten eggs.
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   Stir
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   in
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    flour
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    and dry muffin mixes.
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    On well floured pastry
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    sheet,
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    roll out dough to 1/2-inch thickness. Cut out doughnuts with a floured, 2 1/2-inch diameter doughnut cutter, pressing straight down.
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    Meanwhile, in a large saucepan,
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    or
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    deep fat
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    fryer, heat cooking oil to 375°.
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    Fry the doughnuts and holes,
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    a few at a time, for 1 to 1 1/2 minutes or until golden brown, turning several times.
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    Drain on paper toweling.
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    If desired,
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    sprinkle powdered sugar over tops or roll
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    in granulated sugar
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    or
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    cinnamon sugar.
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    Store cooled doughnuts in a sealed container.