Caramel Yoghurt

6 ingredients
8 steps

Ingredients

  • 70 grams Plain yogurt
  • 1 tsp Sugar
  • 1 heaped tablespoon Runny caramel sauce
  • 30 grams Sugar
  • 2 tbsp Water
  • 2 tbsp Water for finishing

Directions

  1. 1
    Just pour the sugar and caramel onto the yoghurt, and mix!
  2. 2
    Easy, isn't it?
  3. 3
    How to make caramel easily in the microwave: Put the sugar and water in a heatproof bowl and microwave for 4 minutes at 600 W.
  4. 4
    After it has browned slightly, keep an eye on it and microwave for another 40 - 50 seconds until the colour is even.
  5. 5
    Remove it and place on a pot holder.
  6. 6
    Add a little of the water for finishing.
  7. 7
    When it has stopped spitting, add the rest of the water and mix gently to finish.
  8. 8
    This is topped it with strawberries for a caramel strawberry yoghurt dessert.

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