Easy Double-Berry Trifle

7 ingredients
11 steps

Ingredients

  • 2 cups boiling water
  • 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1 pkg. (12 oz.) frozen raspberries without added sugar
  • ice cubes
  • 1/2 cup cold water
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Directions

  1. 1
    Add boiling water to gelatin mix in large bowl; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Add raspberries; stir until thawed.
  4. 4
    Add enough ice to cold water to measure 2 cups.
  5. 5
    Add to gelatin; stir until ice is melted.
  6. 6
    Let stand 5 min.
  7. 7
    or until thickened.
  8. 8
    Pour over cake cubes in 3-qt.
  9. 9
    bowl.
  10. 10
    Refrigerate 1 hour or until gelatin is set.
  11. 11
    Top with COOL WHIP.

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