Eggs And Chiles Ole!

5 ingredients
8 steps

Ingredients

  • 8 ounces chopped green chilies
  • 1 lb monterey jack cheese
  • 12 eggs
  • 16 ounces sour cream
  • salt and pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 13x9 pan.
  3. 3
    Line bottom of the pan with chiles.
  4. 4
    Slice the cheese and place on top of the chiles to cover evenly (or grate).
  5. 5
    In a large bowl, beat eggs with sour cream until well blended.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Pour egg mixture over chiles and cheese.
  8. 8
    Bake 30-40 minutes or until knife inserted into dish comes out clean.

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