Easy Dried Tomato Beer Bread
6 ingredients
5 steps
Ingredients
- 2 ounces tomatoes dried, soft, chopped
- 1/4 cup tomato sauce
- 1 each eggs
- 12 ounces beer room temperature
- 1/4 cup sugar
- 3 1/2 cups flour, self-rising self-rising
Directions
-
1Preheat the oven to 350F (180C).
-
2Mix sugar with flour.
-
3Add beer, egg and tomato sauce and mix all together quickly.
-
4Fold in the tomatoes.
-
5Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
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