Easy Dried Tomato Beer Bread

6 ingredients
5 steps

Ingredients

  • 2 ounces tomatoes dried, soft, chopped
  • 1/4 cup tomato sauce
  • 1 each eggs
  • 12 ounces beer room temperature
  • 1/4 cup sugar
  • 3 1/2 cups flour, self-rising self-rising

Directions

  1. 1
    Preheat the oven to 350F (180C).
  2. 2
    Mix sugar with flour.
  3. 3
    Add beer, egg and tomato sauce and mix all together quickly.
  4. 4
    Fold in the tomatoes.
  5. 5
    Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

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